I know, I know, I have not posted anything recent lately but I was away in the woods with no electricity and so I could not update you on all these amazing recipes I have come up with in the last weeks. The good news is that I wrote them all down! 🙂 So shall… Continue reading Quick Pickled Red Cabbage and Zucchini
A beautiful, simple and healthy salad that will make you feel good about eating lentils. These beautiful beluga lentils look like little caviar pearls and cooked properly, have just a little bite to them and keep their shape beautifully. I liked the contrast of the white cauliflower with the black lentils and the burst of… Continue reading Beluga Lentils, Cauliflower and Chives Salad
This is not really a recipe but more like an idea for a quick salad. Tomatoes and steak spices is such a good combination that you cannot go wrong here. All you have to think is summer! Grab any fresh summer veggies you have on hand and put them together for a terrific lunch… Continue reading Crouton Tomato Salad with Steak Spices
I’ve done something similar to this before but this one is more simple and it is perfect to make ahead of time and use it all week long by switching it up to top just a green salad or even to top a chicken soup. In my case, I had to watch them as… Continue reading Asian Inspired Tofu Crumbles Over Rice Vermicelli Salad
Even if you think you don’t like brussels sprouts, this salad will make you change your mind. Brussels sprouts are part of the cabbage family so instead of boiling, roasting or doing any kind of cooking to them, I decided to just let them be what they are and take full advantage of all the… Continue reading Brussels Sprouts and Bell Peppers Salad with Asian Twist
This salad is perfect to do over the weekend and eat it as a side all week since it will only get better as it sits. It also makes a beautiful Christmas side dish with the green and red peeking through the snow blanket. 😉 I owe this salad to my friend Mélanie who used… Continue reading Broccoli and Grape Salad with Yogourt Dressing or Christmas Salad
These are the PERFECT snack! Sweet, salty and a little kick from the chipotle makes you want to have more and more! Thankfully these are good for you! Eat them as is, or top onto soups or salads. Start by cleaning out your pumpkin and removing the seeds. Rinse them out under cold water and… Continue reading Sweet and Salty Pumpkin Seeds
Beets are my kids favourite vegetable. I think if they could, they would eat it morning and night without skipping a day. This salad comes together quickly once your beets have been roasted and is also a great make ahead salad, just add the cilantro when you are ready to serve. Preheat the oven to… Continue reading Roasted Beets Salad
I was feeling tropical this week with the heatwave going on and was thinking about palm trees and coconuts when I stumbled into the grocery store at one point. With my BBQ out of the picture (it died last week), I needed something fresh, quick (it was the kid’s swim class that night) with as… Continue reading Coconut Crusted Salmon Bites with Pineapple Salsa
This is a refreshing salad that utilizes all those goodies from your garden. the farro brings it all together, carrying the flavour of the honey throughout and making it substantial enough to have it as a meal by adding some chickpeas or cheese to it. This would also make a terrific salad to bring to… Continue reading Farro, Tomato and Cucumber Salad with Honey Vinaigrette
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