This simple crust is delicious on any kind of fish and perfect when you are in a hurry. You can assemble it in a flash and fish take so little time to cook that if you serve this with couscous and a salad, you have dinner on the table under 20 minutes! Now how nice… Continue reading Miso Pistachio and Green Onion Crust
This asian inspired dish is perfect for a beautiful fall day. It enables you to take full advantage of squash season, yet still light enough for the warm weather, taking full advantage of BBQ season. Uncomplicated, the squash can be prepared in advance and just reheated gently as the fish takes no time at all,… Continue reading Asian Inspired Grilled Squash With Sesame Salmon
I was feeling tropical this week with the heatwave going on and was thinking about palm trees and coconuts when I stumbled into the grocery store at one point. With my BBQ out of the picture (it died last week), I needed something fresh, quick (it was the kid’s swim class that night) with as… Continue reading Coconut Crusted Salmon Bites with Pineapple Salsa
I came upon some beautiful scallops and needed to take care of some leftovers in my fridge and the result happened to be too delicious to keep to myself. The contrast of textures and flavours were spot on and done in a snap if you happen to have leftover roasted sweet potatoes and if you… Continue reading Scallops with Chorizo and Sweet Potato Purée
This dish was inspired by smoked paprika. I love that stuff. It adds just the right amount of ooomph you want when transforming a boring fish to something your family will wolf down. With the thinly sliced potatoes on top of the fish, this is a whole meal in one and can be done with… Continue reading Spanish Inspired Crusted Potato Tilapia with Roasted Tomatoes with Mint Pea Purée
Salmon tartar, to me, is the perfect meal! It covers all the bases: sweet, spicy, salty, crunchy, smooth and leaves you feeling satisfied, not forgetting that it is really healthy. My twist on it is the steak spice that adds just the right amount of garlic and salt. Another bonus with this recipe is… Continue reading Salmon Tartar with Mango, Cucumber and Pita Chips
So I get home with nothing ready for dinner and soccer starts in 1 1/2 hours! The boys have to eat and as I am desperately looking for something quick (and losing precious minutes searching), I see a lonesome spaghetti box in the cupboard and a can of tuna which is a good starting point,… Continue reading Tapenade Inspired Quick Pasta
A rainy weekend calls for something colourful on your plate and salmon fits the bill perfectly. This dish has the advantage of satisfying the kids with the sweetness from the maple syrup and the curry pleases the adult palate, making it a win-win diner for everyone. Sprinkle your salmon fillets with the curry powder and… Continue reading Curry and Maple Syrup Salmon
Tilapia was on special at the grocery store and once back home wondering what to do with it, I saw the piece of ginger and some bacon I had in the fridge. I then went to the spice isle of my cupboard and the rest is history as they say. It was rich, satisfying and… Continue reading Smoked Paprika and Curry Tilapia with Ginger & Bacon Broth
Need a way to feed fish to your kids? One way to achieve that goal is first to serve it in a vessel (bonus if it’s a crunchy one) and serve it with something they LOVE! For my kids that is mango and so the fish taco with mango salsa was born!!! A simple, healthy… Continue reading Fish Tacos with Mango Salsa and Avocado Cream
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