I had 2 very lonely zucchinis left over in my fridge, going on the soft side and my boyfriend has been wanting breakfast on the go and so these are the perfect solution. On top of these being gluten free, egg free and dairy free, they have no sugar added either! The dates gives these… Continue reading Breakfast Zucchini and Date Vegan Cookies
These cheddar scones are insanely good and so easy to do! A part from a grater, all you need is your hands and in under 45 minutes, you’ve got yourself a terrific breakfast or brunch item. My go-to baking book is Anna Olson’s “Back To Baking”. I love Anna’s recipes as they are simple and… Continue reading Apple Cheddar Scones
These breakfast bars or “just-the-perfect-kind-of-snack” bar as I like to call them, are not too sweet and with the perfect amount of crunch, they are terrific at any time of the day! They are a bit fragile if they are not cold enough but since the only thing keeping them together is the nut… Continue reading No-Bake Lime and Coconut Breakfast Bars
This quick bread is the perfect accompaniment to a soup and the leftovers are also terrific toasted and served with eggs the following morning. I like to call these “quick breads”: magic bread, for the simple reason that they are completed in one bowl, assembled in 5 minutes and be cooked and eaten within… Continue reading Aged Cheddar Cheese and Beer Quick Bread
Have you seen the prices of store-bought granola these days? It is insane! Especially when you realize that making it yourself is as easy as 1,2, 3. To top it off, cost is low and the huge bonus is that you can pronounce every ingredient that you are eating. So there you have it!… Continue reading Maple Nuts and Seeds Granola
First off, I’d like to apologize since I’ve been off the grid for a while. The truth is that after 19 years of hard work at the same company and after a reorganization, they let me go. After the initial shock of it all has passed, I have had the time to renew with my… Continue reading Savory Sweet Potato Waffles
This ultra moist cake, comes together very quickly in one bowl and will be gone as quickly… My kids devoured it and did not hesitate to continue wolfing it down when I mentioned it was made with zucchinis so you can feel good about sneaking them those extra veggies. Preheat the oven at 350°F and… Continue reading Ultra Moist Chocolate and Zucchini Cake
So you made too much rice and wondering what to make with it? Search no more! This easy 4 ingredient rice pudding will satisfy the whole family and take you on a Caribbean trip with minimum effort. Dump everything in a small pot and on a low heat, simmer until the sugar is completely dissolved,… Continue reading Leftover Coconut Rice Pudding
Need I say more then the title? This is what a muffin should be all about in the morning no? A little bit of sweet and a little bit of saltiness. Perfect for Halloween week, these orange hue muffins should spice up your kid’s mornings! These muffin also freezes well, making them perfect to grab and… Continue reading Pumpkin and Bacon Muffins
These soft cookies are the taste of fall with a healthy twist. They are dairy free, gluten free and with a soft texture, resembling a muffin, they make a perfect little pick me up in the middle of the day! And your secret is safe with me if you want to have them for… Continue reading Pumpkin, Coconut Flour and Oats Cookies with Chocolate Chips
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