dairy free · egg-free · Gluten Free · Salad · Vegan · vegetable · Vegeterian

Quick Pickled Red Cabbage and Zucchini

Quick Pickled Red Cabbage and Zucchini

I know, I know, I have not posted anything recent lately but I was away in the woods with no electricity and so I could not update you on all these amazing recipes I have come up with in the last weeks.  The good news is that I wrote them all down! 🙂  So shall we start with a small one?

This quick pickled vegetable condiment is perfect with almost anything.  Top your burgers, a grilled piece of chicken or pork, even a bowl of rice would be good with these. And so simple to do that this recipe can be completed in under 10 minutes.

In the bottom of a bowl or in a big Mason jar, simply layer the spices, onion, cabbage and then the zucchini.  Add the water and vinegar and  place the lid on tight if you are using a Mason jar. Give it a good shake or stir if you are using a bowl and let it rest 15 minutes or so while you are finishing up your dinner and serve.

Bon Appétit!


  • 1 cup of shredded red cabbage
  • 1 cup of thinly sliced zucchini
  • 1/2 of an onion thinly sliced
  • 1 cup of boiled water
  • 1 cup of white vinegar
  • 1/2 tsp of cumin seeds
  • 1/2 tsp of coriander seeds
  • 1/2 tsp of fennel seeds
  • 1/2 tsp of salt
  • a few grinds of black pepper

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